Sweet Finishes

Almond shortbread sandwiched with bright Meyer lemon filling

Delicate meringue bombs with marshmallow centers, whipped cream, and tangy raspberry coulis.

Crispy pretzel rods coated in melted chocolate and topped with colorful sprinkles for a festive Easter treat.

Playful Easter cookies mixing pretzels, pastel candies, white chocolate, and sprinkles for a sweet-salty festive treat.

Rich brownie and cookie layers combined in one irresistible plant-based dessert square.

Silky smooth rice pudding with citrus notes and caramelized cinnamon topping

Light, earthy herbal infusion made from fresh or dried dandelion petals and greens, known for detoxifying and digestive properties.

Buttery shortbread meets creamy custard with caramelized sugar topping

Light, baked donuts with tangy Greek yogurt and sweet vanilla glaze