Refined Sides

Refined Sides Collection

Fluffy Lebanese rice steamed with buttery noodles topped with crunchy pine nuts
Lebanese Vermicelli Rice

Fragrant fluffy rice with golden toasted vermicelli and pine nuts, a classic Middle Eastern side.

Crisp-edged Honey Drizzled Roasted Sweet Potato Medallions served on a rustic platter
Honey Drizzled Sweet Potato Medallions

Caramelized roasted sweet potato rounds finished with a honey drizzle and parsley — a simple, sweet-savory side.

Oven-browned Authentic Greek Lemon Potatoes served hot with parsley and lemon wedges
Authentic Greek Lemon Potatoes

Crisp-edged Yukon Gold wedges tossed in lemon, olive oil and oregano, finished with parsley and extra lemon.

Chilled Sushi Cucumber Salad tossed in tangy-sweet rice vinegar dressing, toasted sesame seeds
Sushi Cucumber Salad

Crisp cucumbers, seasoned sushi rice, nori and sesame tossed in a tangy-sweet rice vinegar dressing.

Bright Cucumber Strawberry Salad Recipe tossed with mint, feta, and toasted almonds.
Cucumber Strawberry Salad

Cucumbers, strawberries, mint and a tangy honey-balsamic dressing for a bright, crunchy summer dish.

Colorful bowl of refreshing strawberry cucumber salad topped with mint leaves and optional feta cheese for summer lunches
Strawberry Cucumber Salad

Vibrant blend of strawberries, cucumber, and mint in a tangy citrus dressing

Close-up of fried cornbread dressing balls with crunchy panko coating and moist Southern-style cornbread interior
Crispy Cornbread Dressing Balls

Golden crunchy exterior with moist Southern cornbread interior. Perfect for gatherings.

Sushi Cucumber Salad
Sushi Cucumber Salad

Cool cucumbers with savory rice vinegar dressing, toasted sesame, and nori.

Colorful one pan Greek vegetables featuring zucchini, peppers, eggplant, and cherry tomatoes garnished with parsley
One Pan Greek Vegetables

Colorful Mediterranean vegetables roasted with olive oil, garlic, and herbs for a simple, flavorful dish.