Panko-and-Parmesan crusted chicken breasts—crispy outside, juicy inside. Pan-fry and finish in the oven for easy weeknight service.
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Panko-and-Parmesan crusted chicken breasts—crispy outside, juicy inside. Pan-fry and finish in the oven for easy weeknight service.
Silky Flan Napolitano with caramel top and creamy custard of condensed and evaporated milk; chilled to set.
Caramelized roasted sweet potato rounds finished with a honey drizzle and parsley — a simple, sweet-savory side.
Tender lemon-honey cookies studded with fresh dandelion petals for a floral teatime treat.
Garlic shrimp and noodles in a spicy soy-sesame sauce with peppers and cilantro — ready in 30 minutes.
Tender chicken and bright asparagus in a creamy cheese bake, golden and ready in about 55 minutes.
Pickle-brined chicken breasts rolled with cheese and herbs, breaded and crisped until golden.
Juicy grilled chicken with smoky spices, crisp veggies, and creamy mayo-mustard sauce on toasted buns.
Hearty skillet with Italian sausage, bell peppers, onions, and fresh greens. Quick 35-minute one-pan dinner.