Marinated steak, sautéed peppers, black beans and rice topped with avocado, cheese and lime for a filling Tex‑Mex bowl.
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Marinated steak, sautéed peppers, black beans and rice topped with avocado, cheese and lime for a filling Tex‑Mex bowl.
Creamy avocado and juicy chicken with cherry tomatoes, cucumber, cilantro and tangy lime dressing, ready in 30 minutes.
Breaded eggplant layered with marinara, mozzarella and Parmesan, baked until golden and bubbly.
Golden crispy phyllo triangles filled with aromatic spiced chicken, fresh herbs, and touch of honey.
Tender chicken meatballs with spinach, Parmesan and almond flour — low‑carb, gluten‑free and ready in 35 minutes.
Tender teriyaki-glazed turkey over jasmine rice with crisp veggies and sesame for a flavorful, healthy bowl.
Creamy no-bake cheesecakes topped with macerated berries and a crunchy biscuit base; chill to set.
Layered dark, milk and white chocolate mousses in cups, chilled for silky texture and topped with shaved chocolate.
Velvety chicken and rice in a creamy, herb-scented broth with carrots and celery — ideal for cozy nights.