Savory Dinners

Golden battered fish in warm tortillas with fresh slaw and smooth avocado crema for authentic coastal flavor.

Juicy grilled steak finished with bright herb-garlic chimichurri for bold Argentinian flavor in 35 minutes.

Layers of chicken, ham and Swiss in a creamy Dijon sauce, topped with a golden Parmesan-Panko crust.

Crispy smashed beef with melted cheddar, fresh toppings, and zesty sauce in warm tortillas.

Golden fried chicken, Caesar-dressed romaine and Parmesan on toasted brioche for a crunchy, flavorful sandwich.

Golden air-fried calzones stuffed with chicken, creamy Alfredo and melted cheeses—ready in about 40 minutes.

Skin-on chicken thighs in a maple-Dijon glaze, baked until golden and finished with chopped parsley.

Grilled chicken, smoked ham, melted Swiss and Dijon mayo stacked on toasted buns for a hearty, melty sandwich.

Juicy chicken breasts filled with spinach, cream cheese, feta and cranberries, baked for a festive gluten-free main.