Savory Dinners

Golden fried chicken, Caesar-dressed romaine and Parmesan on toasted brioche for a crunchy, flavorful sandwich.

Golden air-fried calzones stuffed with chicken, creamy Alfredo and melted cheeses—ready in about 40 minutes.

Skin-on chicken thighs in a maple-Dijon glaze, baked until golden and finished with chopped parsley.

Grilled chicken, smoked ham, melted Swiss and Dijon mayo stacked on toasted buns for a hearty, melty sandwich.

Juicy chicken breasts filled with spinach, cream cheese, feta and cranberries, baked for a festive gluten-free main.

Zucchini and ripe tomatoes with garlic, olive oil, basil, and Parmesan for a bright, quick pasta in 35 minutes.

Tender chicken in a silky coconut sauce over fragrant rice, brightened with lime, peppers, and cilantro.

Marinated steak, sautéed peppers, black beans and rice topped with avocado, cheese and lime for a filling Tex‑Mex bowl.

Breaded eggplant layered with marinara, mozzarella and Parmesan, baked until golden and bubbly.