Easter Funfetti Cookies (Print Version)
Soft, colorful Funfetti cookies with pastel sprinkles and candy for an easy Easter treat.
# Ingredient List:
→ Dry Ingredients
01 - 2 1/2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 3/4 cup unsalted butter, softened
05 - 1 cup granulated sugar
06 - 1/2 cup light brown sugar, packed
07 - 2 large eggs
08 - 2 teaspoons vanilla extract
→ Mix-Ins
09 - 1/2 cup pastel-colored sprinkles (jimmies or confetti style)
10 - 1 cup Easter-themed candy-coated chocolates (such as pastel M&Ms or mini eggs)
# Directions:
01 - Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
03 - In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed for 2–3 minutes until light and fluffy.
04 - Add eggs one at a time, mixing well after each addition. Blend in vanilla extract.
05 - Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
06 - Gently fold in pastel-colored sprinkles and candy-coated chocolates with a spatula.
07 - Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing each about 2 inches apart.
08 - Bake for 9–11 minutes or until the edges are just golden. For a soft texture, do not overbake.
09 - Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
# Expert Advice:
01 -
- No one ever suspects how easy it is to get bakery-soft cookies and vibrant colors in every single bite.
- The playful mix of pastel candies and sprinkles makes everyone feel part of a special occasion—even if you're just craving something cheerful on an ordinary Tuesday.
02 -
- I learned the hard way that overbaking ruins that soft chewy texture—better to pull them early and let them finish on the tray.
- Pressing a few extra candies on top before baking makes them look straight out of a magazine, no fancy tools needed.
03 -
- If the dough feels too sticky, chill it for 20 minutes and scooping will be a breeze.
- Reserve a small handful of mix-ins for adding right before baking to make every cookie extra pretty and Instagram-worthy.