Layers of chicken, ham and Swiss in a creamy Dijon sauce, topped with a golden Parmesan-Panko crust.
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Layers of chicken, ham and Swiss in a creamy Dijon sauce, topped with a golden Parmesan-Panko crust.
Crispy smashed beef with melted cheddar, fresh toppings, and zesty sauce in warm tortillas.
Golden fried chicken, Caesar-dressed romaine and Parmesan on toasted brioche for a crunchy, flavorful sandwich.
Golden air-fried calzones stuffed with chicken, creamy Alfredo and melted cheeses—ready in about 40 minutes.
Skin-on chicken thighs in a maple-Dijon glaze, baked until golden and finished with chopped parsley.
Crisp cucumbers, seasoned sushi rice, nori and sesame tossed in a tangy-sweet rice vinegar dressing.
Soft, colorful Funfetti cookies with pastel sprinkles and candy for an easy Easter treat.
Grilled chicken, smoked ham, melted Swiss and Dijon mayo stacked on toasted buns for a hearty, melty sandwich.
Spiced pumpkin layered under yellow cake mix, drizzled with butter and topped with pecans for a cozy autumn dessert.