Strawberry Cucumber Salad (Print Version)
Vibrant blend of strawberries, cucumber, and mint in a tangy citrus dressing
# Ingredient List:
→ Produce
01 - 2 cups strawberries, hulled and sliced
02 - 1 large English cucumber, thinly sliced
03 - 1/4 small red onion, very thinly sliced
04 - 1/4 cup fresh mint leaves, torn or chopped
→ Dressing
05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon honey
07 - 1 tablespoon fresh lime juice
08 - 1 teaspoon white wine vinegar
09 - Salt and freshly ground black pepper, to taste
→ Optional Garnishes
10 - 1/4 cup crumbled feta cheese
11 - 2 tablespoons toasted sliced almonds
# Directions:
01 - In a small bowl, whisk together olive oil, honey, lime juice, and white wine vinegar until emulsified and smooth. Season with salt and pepper to taste.
02 - In a large salad bowl, arrange the sliced strawberries, cucumber, and red onion. Drizzle the prepared dressing over the vegetables and toss gently to coat evenly.
03 - Add the torn mint leaves and toss once more just before serving to maintain their vibrant flavor and appearance.
04 - If desired, sprinkle crumbled feta cheese and toasted sliced almonds over the top. Serve immediately for optimal freshness and texture.
# Expert Advice:
01 -
- The sweet strawberries and cool cucumber create this perfect balance that wakes up your whole palate
- It comes together in literally fifteen minutes but looks like something from a restaurant menu
02 -
- The dressing makes the strawberries weep slightly if it sits too long, so add it just before serving or serve within an hour
- English cucumbers are worth seeking out because regular cucumbers have tough skins and watery seeds that throw off the texture
03 -
- Use the sharpest knife you have for the red onion so the slices are almost see-through
- Let the dressed salad sit for just 5 minutes before serving, the flavors need that moment to get acquainted