Strawberry Cream Cold Latte (Print Version)
Sweet strawberries meet creamy milk and chilled espresso for a cooling summer treat.
# Ingredient List:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Directions:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice, dividing between both glasses.
04 - Slowly pour the cold brewed coffee over the top of each drink to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately while chilled.
# Expert Advice:
01 -
- Coffee marbles through sweet cream like tiny edible galaxies
- Tastes like a fancy cafe drink but costs pennies to make
02 -
- The strawberry base keeps for five days so make double and stash it in the refrigerator
- Cold brew your coffee the night before or plan ahead with store bought concentrate
03 -
- Chill your glasses in the freezer for twenty minutes before serving
- Leftover strawberry puree tastes amazing swirled into oatmeal