One Pan Greek Vegetables (Print Version)

Colorful Mediterranean vegetables roasted with olive oil, garlic, and herbs for a simple, flavorful dish.

# Ingredient List:

→ Vegetables

01 - 2 medium zucchini, sliced into ½-inch rounds
02 - 1 large red bell pepper, cut into 1-inch pieces
03 - 1 large yellow bell pepper, cut into 1-inch pieces
04 - 1 medium red onion, cut into wedges
05 - 1 medium eggplant, cut into 1-inch cubes
06 - 9 oz cherry tomatoes, halved
07 - 5 oz baby potatoes, quartered

→ Marinade & Seasoning

08 - 3 tbsp extra-virgin olive oil
09 - 3 cloves garlic, minced
10 - 1½ tsp dried oregano
11 - 1 tsp dried thyme
12 - ½ tsp dried rosemary
13 - ½ tsp salt
14 - ¼ tsp freshly ground black pepper
15 - Zest of 1 lemon
16 - Juice of ½ lemon

→ Finishing

17 - 3.5 oz feta cheese, crumbled (optional)
18 - 2 tbsp chopped fresh parsley
19 - Lemon wedges, to serve

# Directions:

01 - Preheat oven to 425°F.
02 - Arrange zucchini, bell peppers, red onion, eggplant, cherry tomatoes, and baby potatoes in a single layer on a large baking sheet.
03 - Whisk together olive oil, garlic, oregano, thyme, rosemary, salt, pepper, lemon zest, and lemon juice in a small bowl.
04 - Drizzle marinade over vegetables and toss to coat evenly.
05 - Roast for 30-35 minutes, stirring once halfway through, until vegetables are tender and lightly caramelized.
06 - Remove from oven. Sprinkle with crumbled feta cheese (if using) and fresh parsley.
07 - Serve warm with lemon wedges on the side.

# Expert Advice:

01 -
  • Everything cooks on one pan, which means minimal cleanup and maximum flavor concentration
  • The vegetables develop sweet, concentrated flavors that even vegetable skeptics find impossible to resist
02 -
  • Overcrowding the pan is the enemy of good roasting, so use two pans if needed rather than piling vegetables too high
  • The vegetables continue cooking after they leave the oven, so pull them when they are slightly less done than your final target
03 -
  • For extra depth, add a tablespoon of capers to the marinade
  • A pinch of red pepper flakes adds subtle warmth that plays beautifully against the sweet vegetables

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