Healthy Coconut Cream Overnight Oats (Print Version)
Creamy coconut cream overnight oats with chia, maple, and almond milk; nourishing vegan breakfast.
# Ingredient List:
→ Oats & Base
01 - 1 cup rolled oats
02 - 1 cup unsweetened almond milk or other plant-based milk
03 - 1/2 cup coconut cream
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch sea salt
→ Toppings (optional)
08 - 1/4 cup fresh berries such as strawberries, blueberries, or raspberries
09 - 2 tablespoons toasted coconut flakes
10 - 1 tablespoon chopped nuts, such as almonds, cashews, or walnuts
11 - Extra coconut cream for drizzling
# Directions:
01 - In a medium bowl or large jar, combine rolled oats, almond milk, coconut cream, chia seeds, maple syrup, vanilla extract, and sea salt. Stir thoroughly to ensure even distribution.
02 - Cover the mixture and transfer to the refrigerator for at least 8 hours, allowing oats and chia seeds to absorb the liquid and thicken to a creamy consistency.
03 - After chilling, give the oats a good stir. Add a splash of almond milk if a softer texture is preferred.
04 - Divide oats into two bowls or jars. Garnish with fresh berries, toasted coconut flakes, and chopped nuts as desired. Drizzle each serving with additional coconut cream. Serve chilled.
# Expert Advice:
01 -
- This is secretly my favorite overnight breakfast because the coconut cream makes it taste luxurious even when mornings feel rushed.
- It’s easy to customize for whoever’s at the table and prep the night before for effortless, nourishing breakfasts.
02 -
- Don’t skimp on stirring before refrigerating—clumps of chia seeds are not as fun as they sound.
- Letting the mixture sit truly overnight means maximum creaminess, so patience pays off here.
03 -
- Use a wide-mouthed jar for easier mixing and less mess.
- Always chill your coconut cream can—the thick layer at the top makes all the difference for creaminess.