Double Layer Vegan Brookies (Print Version)

Rich brownie and cookie layers combined in one irresistible plant-based dessert square.

# Ingredient List:

→ Brownie Layer

01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 cup brown sugar, packed
04 - 1/2 tsp baking powder
05 - 1/4 tsp salt
06 - 1/2 cup melted coconut oil or vegan butter
07 - 1/4 cup unsweetened plant milk
08 - 1 tsp vanilla extract
09 - 1/2 cup vegan dark chocolate chips

→ Cookie Layer

10 - 1 1/4 cups all-purpose flour
11 - 1/2 tsp baking soda
12 - 1/4 tsp salt
13 - 1/2 cup vegan butter, softened
14 - 1/2 cup brown sugar, packed
15 - 1/4 cup granulated sugar
16 - 1/4 cup unsweetened plant milk
17 - 1 tsp vanilla extract
18 - 3/4 cup vegan chocolate chips

# Directions:

01 - Preheat oven to 350°F. Line an 8x8 inch baking pan with parchment paper, allowing overhang on sides for easy removal.
02 - In a medium bowl, whisk together flour, cocoa powder, brown sugar, baking powder, and salt until well combined.
03 - Pour melted coconut oil or vegan butter into the dry mixture. Add plant milk and vanilla extract. Stir until just combined, being careful not to overmix. Fold in dark chocolate chips.
04 - Transfer brownie batter to the prepared pan. Using a spatula, spread evenly across the bottom, ensuring full coverage.
05 - In a separate bowl, beat softened vegan butter with brown sugar and granulated sugar until light and fluffy, approximately 2 minutes.
06 - Add plant milk and vanilla to the creamed mixture. Mix well. Gradually incorporate flour, baking soda, and salt, stirring until just combined. Gently fold in chocolate chips.
07 - Carefully spread cookie dough in an even layer over the brownie batter. Lightly wet your hands or spatula with water to prevent sticking and smooth the surface.
08 - Bake for 30-35 minutes until the top is golden brown. A toothpick inserted in the center should emerge with a few moist crumbs, not wet batter.
09 - Allow the brookies to cool completely in the pan, approximately 1 hour. Lift out using parchment paper handles and slice into 12 equal squares.

# Expert Advice:

01 -
  • You get two beloved desserts in one without deciding between them
  • The fudgy brownie layer keeps everything incredibly moist
  • Perfect for potlucks where you want to impress without spending hours
02 -
  • The toothpick test is tricky with brookies, aim for a few moist crumbs rather than completely clean
  • Overbaking is the enemy, the brownie layer continues cooking as it cools
  • If the cookie dough feels too sticky to spread, chill it for 10 minutes first
03 -
  • Room temperature ingredients blend more smoothly, so set out your vegan butter early
  • Use a kitchen scale for the most consistent results, especially with flour

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