Crockpot Chicken Tortellini (Print Version)

Hearty slow-cooked chicken, cheese tortellini, and veggies in a creamy sauce.

# Ingredient List:

→ Meats

01 - 2 large boneless, skinless chicken breasts (about 1 lb 2 oz), cut into large chunks

→ Vegetables

02 - 2 cups baby spinach, fresh
03 - 1 cup carrots, thinly sliced
04 - 1 cup celery, diced
05 - 1 medium onion, diced
06 - 3 cloves garlic, minced

→ Dairy & Pantry

07 - 3 cups low-sodium chicken broth
08 - 1 can (10.5 oz) condensed cream of chicken soup
09 - 1 cup heavy cream

→ Pasta

10 - 18 oz refrigerated or frozen cheese tortellini

→ Spices & Seasonings

11 - 1 teaspoon dried Italian herbs
12 - 1/2 teaspoon black pepper
13 - 1/2 teaspoon salt (to taste)

→ Optional Garnish

14 - 1/4 cup grated Parmesan cheese
15 - Fresh parsley, chopped

# Directions:

01 - Place chicken chunks, carrots, celery, onion, and garlic at the bottom of the slow cooker.
02 - Pour in chicken broth, condensed soup, Italian herbs, black pepper, and salt. Stir well to combine ingredients.
03 - Cover and cook on low heat for 4 hours, or until the chicken is fully cooked and vegetables are tender.
04 - Remove the cooked chicken from the pot. Use two forks to shred the meat lightly, then return it to the slow cooker.
05 - Stir in the tortellini, heavy cream, and spinach. Cover and cook on high heat for 20 to 30 minutes until pasta is tender and spinach is wilted.
06 - Taste the dish and adjust salt or pepper if needed. Serve hot, garnished with Parmesan cheese and fresh parsley.

# Expert Advice:

01 -
  • It turns a handful of basics into a meal that feels luxurious without the effort.
  • The creamy sauce clings to every piece of pasta, making it incredibly comforting.
02 -
  • Do not add the tortellini at the beginning or it will turn into mush.
  • Heavy cream can separate if boiled too vigorously, so keep the final simmer gentle.
03 -
  • Sauté the onions and garlic in a pan before adding them to the slow cooker for a deeper flavor base.
  • Use frozen tortellini if you are in a rush, just add a few extra minutes to the cook time.

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