Coconut Cream Pie Overnight Oats (Print Version)
Creamy overnight oats infused with coconut and vanilla for a tropical morning treat.
# Ingredient List:
→ Base
01 - 1 cup rolled oats (gluten-free if needed)
02 - 1 cup unsweetened coconut milk (from carton)
03 - 2/3 cup plain Greek yogurt or coconut yogurt
04 - 2 tablespoons chia seeds
05 - 2 tablespoons pure maple syrup or honey
→ Cream Pie Elements
06 - 1/4 cup unsweetened shredded coconut
07 - 1/2 teaspoon pure vanilla extract
08 - 1/4 teaspoon almond extract (optional)
→ Toppings
09 - 2 tablespoons toasted coconut flakes
10 - 2 tablespoons chopped toasted pecans or almonds
11 - Fresh banana slices (optional)
# Directions:
01 - In a medium bowl or jar, combine rolled oats, coconut milk, Greek yogurt, chia seeds, maple syrup, shredded coconut, vanilla extract, and almond extract if using. Stir thoroughly until fully incorporated.
02 - Cover the mixture and refrigerate for at least 8 hours or overnight to allow oats to soften and flavors to meld together.
03 - Before serving, stir well. If the mixture is too thick, add additional coconut milk to reach desired consistency.
04 - Divide the oats between two bowls or jars. Top each serving with toasted coconut flakes, toasted pecans or almonds, and banana slices if desired. Serve chilled.
# Expert Advice:
01 -
- It\'s like having dessert for breakfast without the sugar crash that ruins your morning
- The texture becomes pudding like overnight, making every spoonful feel luxurious
02 -
- The chia seeds need at least eight hours to fully hydrate, so don\'t try to rush this recipe
- Toast your coconut flakes and nuts in a dry pan over medium heat until fragrant, watching closely because they burn fast
03 -
- Use certified gluten free oats if you\'re avoiding gluten, as regular oats are often processed in facilities with wheat
- Let your oats sit at room temperature for ten minutes before eating if you\'ve stored them in the fridge overnight