Buffalo Pickle Dip (Print Version)
Tangy buffalo meets crunchy pickles in this creamy 10-minute dip perfect for parties
# Ingredient List:
→ Dairy & Base
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
→ Buffalo & Pickle Flavors
04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice
→ Cheeses
07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese
→ Spices & Add-ins
09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper
→ Garnishes
12 - Sliced pickles and extra chives
# Directions:
01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and creamy.
02 - Stir in buffalo wing sauce and pickle juice until thoroughly incorporated throughout the mixture.
03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.
04 - Transfer dip to a serving bowl and garnish with sliced pickles and additional chives if desired.
05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate for up to 2 days if not serving right away.
# Expert Advice:
01 -
- The pickle crunch balances the rich creaminess perfectly
- Takes 10 minutes from start to finish, no cooking required
- Crowds go crazy for this unexpected flavor combination
02 -
- Squeezing excess moisture from your chopped pickles prevents a watery dip later
- This actually tastes better after sitting in the fridge for an hour, if you can plan ahead
- The dip firms up slightly when chilled, so let it sit 15 minutes before serving if refrigerating
03 -
- Room temperature ingredients blend better, so don't rush the softening step
- Taste before serving and add more pickle juice if you like extra tang