Biscoff Ice Cream Sandwiches (Print Version)
Creamy Biscoff ice cream layered between spiced cookies for a frozen caramel crunch treat.
# Ingredient List:
→ Ice Cream Base
01 - 2 cups heavy whipping cream
02 - 1 cup sweetened condensed milk
03 - 1 teaspoon pure vanilla extract
04 - 1/2 cup Biscoff cookie spread, melted
→ Sandwich Assembly
05 - 16 Biscoff cookies
06 - 1/2 cup crushed Biscoff cookies (optional, for edge coating)
# Directions:
01 - In a large mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form, about 2-3 minutes.
02 - Gently fold the sweetened condensed milk, vanilla extract, and melted Biscoff spread into the whipped cream until smooth and uniformly combined.
03 - Transfer the mixture into a parchment-lined loaf pan, smooth the surface, and freeze for a minimum of 4 hours until completely firm.
04 - Remove the ice cream from the freezer and let it rest at room temperature for 5 minutes to soften slightly for easier scooping.
05 - Arrange 8 Biscoff cookies flat side up on a baking sheet. Scoop approximately 1/4 cup of ice cream onto each cookie, then top with a second cookie and press gently to form a sandwich.
06 - Roll the exposed edges of each sandwich in crushed Biscoff cookies if desired. Return the sandwiches to the freezer for 10-15 minutes to firm up before serving.
# Expert Advice:
01 -
- No ice cream maker needed, just a bowl, a whisk, and a little patience while the freezer does the real work.
- The combination of warm spiced cookies and cool creamy filling is the kind of contrast that makes people close their eyes on the first bite.
02 -
- If the ice cream is too frozen when you try to scoop, it will tear the cookies apart, so those five minutes of softening are not optional.
- Melting the Biscoff spread before folding it in prevents clumpy streaks and gives you a smoother, more even flavor throughout the ice cream.
03 -
- Chill your mixing bowl and beaters in the freezer for ten minutes beforehand and the cream will whip faster with a more stable structure.
- Work quickly when assembling because the ice cream melts faster than you expect, and keeping a damp cloth nearby for sticky fingers saves a lot of frustration.